Food and Beverage

Food and Beverage


Provide professional compressed air purification solutions

Food and Beverage


Typical uses of compressed air in food and beverage include:

Automated air source — various valves and actuators in automated production lines for canning, packaging, and bottling

Transportation — pushing powder materials through conveying pipelines

Cleaning — cleaning bottles, packaging, and molds before canning

Aeration — increasing oxygen content in liquids

Fermentation — providing oxygen for fermentation of citric acid, red wine, yogurt, etc.

Storage — nitrogen used for preserving canned or bagged foods, requiring oil-free and sterilized conditions

Cooling — cooling freshly baked foods

Clean compressed air means the gas retains only standard-compliant levels of moisture, oil, and dust impurities. Compressed air that does not meet cleanliness standards can cause product rejection, production losses, and even harm consumer health:

Contaminating pure powders during transportation

Endangering food safety and altering food flavor

Affecting bacterial activity, producing defective products, and contaminating final products

Damaging nitrogen generation equipment, leading to costly repairs

Contaminating final products

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Our food-grade stainless steel dryers and filters provide reliable assurance for product manufacturing and safety in food and beverage companies. Major representative clients include: Tianjin Chunfa Food, Huadu Food, Holiland, Mantou, Binbao, Beijing Ershang, Beijing Mengniu, Hebei Yongda Salt, Hebei Xiaoyangren, Jilin Guangze Dairy.

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