Food and Beverage
Provide professional compressed air purification solutions
Food and Beverage
Typical uses of compressed air in food and beverage include:
Automated air source — various valves and actuators in automated production lines for canning, packaging, and bottling
Transportation — pushing powder materials through conveying pipelines
Cleaning — cleaning bottles, packaging, and molds before canning
Aeration — increasing oxygen content in liquids
Fermentation — providing oxygen for fermentation of citric acid, red wine, yogurt, etc.
Storage — nitrogen used for preserving canned or bagged foods, requiring oil-free and sterilized conditions
Cooling — cooling freshly baked foods
Clean compressed air means the gas retains only standard-compliant levels of moisture, oil, and dust impurities. Compressed air that does not meet cleanliness standards can cause product rejection, production losses, and even harm consumer health:
Contaminating pure powders during transportation
Endangering food safety and altering food flavor
Affecting bacterial activity, producing defective products, and contaminating final products
Damaging nitrogen generation equipment, leading to costly repairs
Contaminating final products
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Our food-grade stainless steel dryers and filters provide reliable assurance for product manufacturing and safety in food and beverage companies. Major representative clients include: Tianjin Chunfa Food, Huadu Food, Holiland, Mantou, Binbao, Beijing Ershang, Beijing Mengniu, Hebei Yongda Salt, Hebei Xiaoyangren, Jilin Guangze Dairy.